Artequeso Manchego Anejo 10-12 Mo

Manchego Artisan PDO cheese made with raw sheep`s milk by the fourth-generation cheesemakers, siblings Marta and Santiago. Artequeso Añejo is matured for 10 to 12 months in Finca la Prudenciana, their agricultural and livestock farm. This cheese has natural rind, so some surface flora, is not only normal but also beneficial, contribuiting to the cheese complex flavour and character. Also a hallmark of true artisan cheeses made withouth additives or preservatives and proof of its authentic and traditional aging process. With a persistent aftertaste, creaminess and nutty notes. Without egg lysozyme, natamycin or pimaricin. An artisan Manchego PDO crafted preserving the expertise passed down through their family business. Awarded in Worlds Cheese Awards and Concours International du Lyon.

Raw manchega sheep milk, salt, starter cultures and rennet.