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Manchego Artisan PDO cheese made with raw sheep`s milk by the fourth-generation cheesemakers, siblings Marta and Santiago. Artequeso Semicurado is matured for 3 to 4 months in Finca la Prudenciana, their agricultural and livestock farm. Lactic, creamy and soft. Without egg lysozyme, natamycin or pimaricin. An artisan Manchego PDO crafted preserving the expertise passed down through their family business. Awarded in Worlds Cheese Awards, Campo y Alma and Gran Selección competitions.
Raw manchega sheep milk, salt, starter cultures and rennet.
Shop Manchego Artequeso Semicurado in Bulk from Artequeso Store at BoxNCase
Why We Source from Artequeso
Artequeso represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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