Creme Fraiche D'Isigny Aop 200G

Isigny Crème Fraîche is crafted from the rich milk of Normandy’s Normande cows, a breed found only in France, grazing on lush local pastures. It’s also made with specific bacterial cultures unique to the Isigny region. While “crème fraîche” literally translates to “fresh cream,” that’s a bit misleading. It’s actually a cultured cream, matured through natural lactic fermentation that thickens it and transforms its flavor from sweet to slightly tangy and nutty. Beloved by French chefs, crème fraîche is prized for both its refined flavor and its ability to withstand high heat without curdling, making it ideal for sauces and perfect paired with fresh berries. Isigny Ste. Mère’s version stands out for its exceptional thickness, almost like soft butter, its deep golden hue, and its bold, buttery, tangy taste that’s richer and more intense than other crème fraîches.

pasteurized cow's milk, lactic starters