Isigny Beurre AOP Salted French Butter Basket (Motte) - 11 lb Bulk Case | As Seen in Viral Push Present News
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Isigny Beurre AOP Salted French Butter Basket (Motte) - 11 lb Bulk Case | As Seen in Viral Push Present News
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The Legendary Taste of Normandy
:
Experience the
Viral 11 lb French Butter Basket
everyone is talking about! Our
PDO Isigny Ste Mère Butter
is crafted exclusively from the finest milks of the Isigny region in Normandy, France. This area is world-renowned for its lush pastures, resulting in milk that is exceptionally rich in healthy fats, proteins, and essential vitamins.
Why Isigny Beurre AOP is the "Gold Standard":
Beautiful Buttercup Color:
Naturally rich in
Carotenoids
, Vitamin A, and Iodine, giving it a vibrant golden hue you won't find in standard butter.
Gourmet Flavor Profile:
A complex taste dominated by
gentle notes of toasted hazelnut
and fresh, silky cream.
The Perfect "Push Present":
As seen in the viral news story, this massive
11 lb (5kg) salted butter basket
is the ultimate luxury gift for foodies, chefs, and butter connoisseurs.
Traditional Craftsmanship:
Labeled
AOP (Appellation d'Origine Protégée)
, ensuring it is made using time-honored French traditions with no shortcuts.
Shop Isigny Beurre AOP Salted French Butter Basket (Motte) - 11 lb Bulk Case | As Seen in Viral Push Present News in Bulk from Isigny Store at BoxNCase
Brand Story · 🇫🇷 Normandy Excellence
Why We Source From Isigny
The finest French butter from the lush pastures of Normandy. PDO-certified excellence since 1932, crafted for chefs and food artisans who demand authentic, premium quality.
Founded in 1932, Isigny Sainte-Mère represents the culmination of centuries-old Norman dairy traditions. The cooperative brings together over 550 dairy farmers from the legendary Isigny and Cotentin regions, where mineral-rich soil and ocean mist create the perfect terroir for dairy excellence.
- PDO Certified
- 100% Natural
- Since 1932
- Milk collected within 48 hours of milking
- Minimum 82% butterfat content (vs. 80% industry standard)
- Cows graze on Normandy pastures at least 6 months per year