Isigny Pont L'Eveque - Air

Petit Pont L'Eveque is a soft ripened washed rind cheese. It's turned by hand every day, hand salted every fifth day and washed every seventh. This is what gives the cheeses it's amber colored rind. It is then put in a cellar to ripen for two to six weeks where it gain its subtle fruity aroma. When tasted at room temperature Petit Pont L'Eveque flavors exude a scent of raw hazelnuts and fresh cream, light at first and then blends into creamy rich yeasty perfection .The texture is smooth on the palet, with paste the color of straw. Â

pasteurized cow's milk (contains lactose and casein), salt, lactic acid starters, rennet