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Isigny Crème Fraîche is crafted from the rich milk of Normandy’s Normande cows, a breed found only in France, grazing on lush local pastures. It’s also made with specific bacterial cultures unique to the Isigny region. While “crème fraîche” literally translates to “fresh cream,” that’s a bit misleading. It’s actually a cultured cream, matured through natural lactic fermentation that thickens it and transforms its flavor from sweet to slightly tangy and nutty. Beloved by French chefs, crème fraîche is prized for both its refined flavor and its ability to withstand high heat without curdling, making it ideal for sauces and perfect paired with fresh berries. Isigny Ste. Mère’s version stands out for its exceptional thickness, almost like soft butter, its deep golden hue, and its bold, buttery, tangy taste that’s richer and more intense than other crème fraîches.
pasteurized cow's milk, lactic starters
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Brand Story · 🇫🇷 Normandy Excellence
Why We Source From Isigny
The finest French butter from the lush pastures of Normandy. PDO-certified excellence since 1932, crafted for chefs and food artisans who demand authentic, premium quality.
Founded in 1932, Isigny Sainte-Mère represents the culmination of centuries-old Norman dairy traditions. The cooperative brings together over 550 dairy farmers from the legendary Isigny and Cotentin regions, where mineral-rich soil and ocean mist create the perfect terroir for dairy excellence.
- PDO Certified
- 100% Natural
- Since 1932
- Milk collected within 48 hours of milking
- Minimum 82% butterfat content (vs. 80% industry standard)
- Cows graze on Normandy pastures at least 6 months per year