Jasper Hill Alpha Tolman 20#

Alpha Tolman is a Jasper Hill original, inspired by classic Alpine cheeses of Europe. Its

name pays homage to Mr. Alpha Tolman, a philanthropic dairy farmer responsible for—

among other notable works—building the town library in 1900. Alpha’s grandfather,

Enoch Tolman, was an original settler of Greensboro.

True to style, Alpha curds are cooked and pressed

to achieve a tight, elastic texture and robust,

complex flavors. Young wheels are washed with a

cultured brine to cultivate a natural rind that lends

an authentic, funky depth of character. Mature

wheels are bold and meaty with amplified butter

and caramelized onion flavors carried by a rich

and crystalline texture.

The texture, aesthetic, and flavor make Alpha

Tolman an ideal choice for fans of Appenzeller

(or fondue). Try pairing with a robust ale, plummy

red wines, or onion jam. For a satisfying and novel

meal, follow the lead of Swiss/French raclette:

melt it onto a plate of fingerling potatoes, cured

meat, and natural sour pickles.

raw cow milk, salt, rennet, cultures