Jasper Hill Farm Bayley Hazen Blue

Bayley Hazen Blue was one of the first cheeses made as the Jasper Hill Creamery got up and

running in 2003. The recipe is based on a British natural rind blue. The name, however, comes

from a Northeast Kingdom landmark – the Bayley Hazen Military Road, commissioned by

George Washington as a Revolutionary War supply route.

This signature blue cheese has developed a loyal following because of its fudge-like texture,

toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with welldistributed

blue veins. The usual peppery character of

blue cheese is subdued, elevating the grassy, nutty flavors

of the milk.

The complexity of Bayley means it’s ideal for blue lovers,

but the balanced sweetness and mild spice make it

approachable to a more timid audience. Try pairing with

a fruity red dessert wine, toasty imperial stout, or a hunk

of dark chocolate. Slicing makes for amazing burgers or

salads, especially with caramelized onion.

raw cow milk, salt, rennet, cultures