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Top pairings based on real wholesale order data
Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator
that ceased production of the cheese after a creamery fire in 2010. With Marisa’s blessing, we
resurrected this pudgy little washed rind cheese and have continued to develop the recipe at
Jasper Hill’s Hardwick Creamery.
This succulent and buttery washed rind cheese has aromas of peat, roasted beef, and yeasty
bread dough—a strong and complex front for the subtle milky, herbal, and ripe peach flavors
within. Willoughby has a thin, tender, rosy-orange rind which adds earthy dimensions to the
texture and flavor of the gooey interior.
Willoughby’s small format is ideal for selling whole
wheels on the retail counter, or quickly rotating through
the professional kitchen. The pudding-like texture may
become softer with age, but should remain sliceable for
portioning until nine weeks after its production date. Pair
with effusive rosé, funky saison beers, or raw floral honey.
pasteurized cow milk, salt, rennet, cultures
Shop Siberian Sturgeon Farm Raised 4Oz in Bulk from Jasper Hill Farm Store at BoxNCase
Jasper Hill Farm represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
The Siberian Sturgeon from Jasper Hill Farm is a premium, farm-raised delicacy that embodies the essence of its water-rich habitat, offering a buttery and subtly sweet flavor with a delicate umami finish. Its rich texture and unique flavor profile make it an exceptional choice for upscale restaurants looking to enhance their menu with a luxurious seafood offering.
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